Bacteriophage endolysins: https://www.facebook.com/groups/MilkTheFunk/permalink/1478437392184470/
Das Berliner Weisse hat Brettanomyces
- https://www.facebook.com/groups/MilkTheFunk/1407912599236950/?comment_id=1407925295902347&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
Updated Lacto starter technique:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1457469187614624/?comment_id=1457541770940699&reply_comment_id=1457598577601685&comment_tracking=%7B%22tn%22%3A%22R%22%7D
Wine yeast character:
Beta-glucanases:
- http://www.ncbi.nlm.nih.gov/pubmed/17313520
non-sacch: http://www.sciencedirect.com/science/article/pii/S0963996916302332
Lacto pellicle? https://www.facebook.com/groups/MilkTheFunk/permalink/1231733673521511/