Changes

Jump to: navigation, search

Mixed Fermentation

1 byte removed, 19:27, 5 March 2015
Modern Method - Fast Fermentation
# Age for 6-18 months, or longer if desired.
# For the last two months of aging, fruit, spices, and/or oak can be added directly into the fermenter. Also consider [[Blending]] with other sour beers.
 
=Finishing Mixed Fermentations=

Navigation menu