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* [[Solera]] is a fermenter management process that involves removing a portion of aged beer from a fermenter, and refilling that fermenter with fresh wort or young beer. The removed portion can be used in a variety of ways, including but not limited to filling up a second stage solera fermenter, blending with another beer, packaging the beer, or given additional aging on fruit or spices.
* [[Cereal Mashing]] is the process of gelatinizing adjunct grains such as corn, rice, and unmalted wheat, so that their starches may be converted during a saccharification rest.
* [[Turbid Mashing]] is a traditional mashing technique used in [[Lambic]] production that produces a very starchy wort for long term mixed fermentations with ''Brettanomyces''.
* For other pages for specific processes used in mixed fermentation beers, see the [[Table_of_Contents#Brewing_Techniques|Table of Contents]].
==References==