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A combination of adding fruit earlier on in the fermentation, and then again after the beer has matured is another technique that brewers have used.
For how long to age the beer on fruit, see [[Soured_Fruit_Beer#Aging_Vessels_and_Refermentation|Aging Vessels and Refermentation]] and [[Soured_Fruit_Beer#Usage_Suggestions|Usage Suggestions contact time]] below.
==Aging Vessels and Refermentation==