Changes

Analysis was done on 10 different ''T Delbruckii'' strains on various types of resistances as well as the ability to metabolize different carbon sources. The strains tested and the results are shown below. <ref name="link">[http://onlinelibrary.wiley.com/doi/10.1002/yea.3146/full . Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.]</ref>