| HS2 New Abbey Ale || Honeysuckle (Tennessee) || 78% || Medium || || Use for Belgian and Abbey type ales. "Low acidity". Red wine esters; cracked pepper corn phenolics. 3-4 weeks in primary. Full flavor and complex. <ref name="SouthYeast"></ref>.
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| Saison 1 Blend || South Carolina || High || Medium || || Use for Blonde, wit, saison, sours. "Medium acidity". 2-4 weeks in primary. Large bouquet of fruit and spice; complex. Contains Brett??? <ref name="SouthYeast"></ref>.
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| Farmhouse Saison Blend || Southeast || High || Low || || Use for farmhouse ales. "Medium acidity". Peach, citrus esters; straw spice phenolics. 2-6 months to reach maturity. Contains Brett??? <ref name="SouthYeast"></ref>.
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