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====Phenolic Monomers====
[[File:Aging phenols.JPG|thumb|300px| Fate of volatile phenol phenols in bottles of Belgian specialty beer over 14 months (Scholtes et al. 2014) <ref name="Scholtes_2014" />.]]
Phenolic monomers include phenolic acids ([https://en.wikipedia.org/wiki/Hydroxycinnamic_acid also known as "hydroxycinnamic acids"]), [https://en.wikipedia.org/wiki/Flavonols flavonols], and [[Brettanomyces#Phenol_Production|volatile phenols]] (4-vinylphenol, 4-vinylguaiacol, 4-vinylcatechol, and their ethyl derivatives) <ref name="Iyuke_2008">[http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2008.tb00773.x/full The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality. S. E. Iyuke, E. M. Madigoe, and R. Maponya. 2008.]</ref>.