13,703
edits
Changes
m
no edit summary
| [[File:The_Homebrewers_Guide.jpg|left|75px]] The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 || Ronald Pattinson || January 1, 2014 || Quarry Books; Spi edition || 1592538827 || 978-1592538829 || Recipes based on original brewing logs, along with historical background. Many of these beers would have undergone mixed fermentation, particularly the stock ales and porters. Also includes extinct European styles of sour ale (Broyhan, Kotbusser).
|-
| [[File:Authentic wine book.jpg|left|75px]] Authentic Wine: Toward Natural and Sustainable Winemaking || Jamie Goode || February 12, 2013 || University of California Press || February 12, 2013 || 0520275756 || 978-0520275751 || Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts—terroir, biodynamics, and sustainability—in clear language. They also discuss topics including cultured and wild yeasts, wine “faults,” the carbon footprint of the wine industry, “natural” as a marketing concept, and more.
|-
| [[File:LambicLand.jpg|left|75px]] LambicLand: A Journey Round the Most Unusual Beers in the World || Webb, Pollard, and McGinn || October 31, 2010 || Cogan and Mater Ltd || 0954778979 || 978-0954778972 || A comprehensive guide to the beers, brewers, blenders, bars and bus routes of Brussels and Payottenland.