This page is being actively written, please forgive incomplete information or errors
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This page is about funky, sour, and spontaneously fermented ciders.
MTF threads that might be relevant to writing this article:
* https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
* Tariq Ahmed on using ''Oenococcus oeni'' for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
* [http://www.councilbrew.com/news/2016/8/15/the-sunrise-highway-story-spontaneous-beer-from-apple-pomace Spontaneous fermentation with apple pumace at Council Brewing Co.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1474598565901686/ MLF with LAB thread on MTF, and acetic acid.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1473295749365301/ Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1482418815119661/ MTF discussion.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1491332390894970/ Using sulfur in cider making.]
==Introduction to Alternative Fermentation of Cider==
====100% Brettanomyces====
(To do)
Talk about using only Brettanomyces to ferment cider.
* http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
* http://www.homebrewtalk.com/showthread.php?t=390117
===Spontaneous Fermentation===
====Harvesting Organisms from Spontaneous Cider====
As apple juice is relatively low in pH, it is an environment that will limit the growth of unwanted spoilage microorganisms naturally. Yeast can be harvested from fresh pressed apple juice or even apple pomace (the left over material after pressing)<ref>http://www.councilbrew.com/news/2016/8/15/the-sunrise-highway-story-spontaneous-beer-from-apple-pomace</ref>. Follow the steps on [[Wild_Yeast_Isolation|Wild Yeast Isolation]] to harvest your cider culture.
===Oenococcus oeni?===
https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
===Keeving===
(To do)
http://www.cider.org.uk/keeving.html
==Major Regions of Commercial Cider==
===Asturias===
===Basque===
==Graff==
(To do)
Should we discuss blending funky/sour beer and cider?
==See Also==