21
edits
Changes
Moving notes, links, and other non-content stuff to the discussion page.
== Potentially Useful Links ==
MTF threads that might be relevant to writing this article:
* https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
* Tariq Ahmed on using ''Oenococcus oeni'' for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
* [http://www.councilbrew.com/news/2016/8/15/the-sunrise-highway-story-spontaneous-beer-from-apple-pomace Spontaneous fermentation with apple pumace at Council Brewing Co.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1474598565901686/ MLF with LAB thread on MTF, and acetic acid.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1473295749365301/ Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1482418815119661/ MTF discussion.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1491332390894970/ Using sulfur in cider making.]
== 100% Brettanomyces Section ==
Talk about using only Brettanomyces to ferment cider.
* http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
* http://www.homebrewtalk.com/showthread.php?t=390117
== Oenococcus oeni section? ==
https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
== Keeving Section ==
http://www.cider.org.uk/keeving.html
== Graff?? ==
Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info.
MTF threads that might be relevant to writing this article:
* https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
* Tariq Ahmed on using ''Oenococcus oeni'' for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
* [http://www.councilbrew.com/news/2016/8/15/the-sunrise-highway-story-spontaneous-beer-from-apple-pomace Spontaneous fermentation with apple pumace at Council Brewing Co.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1474598565901686/ MLF with LAB thread on MTF, and acetic acid.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1473295749365301/ Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1482418815119661/ MTF discussion.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1491332390894970/ Using sulfur in cider making.]
== 100% Brettanomyces Section ==
Talk about using only Brettanomyces to ferment cider.
* http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
* http://www.homebrewtalk.com/showthread.php?t=390117
== Oenococcus oeni section? ==
https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
== Keeving Section ==
http://www.cider.org.uk/keeving.html
== Graff?? ==
Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info.