615
edits
Changes
m
typo
| Ethyl Decanoate (Brandy, Fruity, oily, Grape) || Capric Acid (Decanoic acid)|| || Also known as Ethyl Caprate <ref>[http://www.michiganbrewersguild.org/docs/Gary-Spedding_off-flavor-notes_2014WC.pdf Spedding, Gary. Flavor notes for Michigan Craft Guild Conference. 2014.]</ref>
|-
| Isoamyl Acetate (Banana) || Acetic acid, Isoamyl alcogolalcohol|| || Produced by certain ''Saccharomyces'' strains but concentrations are generally reduced by ''Brettanomyces''. <ref>[http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1982.tb04061.x/abstract Spaepen and Verachtert, 1982. Esterase Activity in the Genus ''Brettanomyces'']</ref>
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