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'''Sour Herb, Spice , and Vegetable beer''' is mixed fermentation, sour or brett beer with the addition of spices, herbs , or vegetables. These beers, along with [[Soured Fruit Beer|Soured Fruit Beers]] would fall into the [http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 2015 BJCP style] of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs , and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.