Changes

'''Barley wine or wine extraction''' – . Wine can also be used as a extraction tool using as a method of preserving herbs. White wines are more often used traditionally due to the high tannin content of red wine, which may interfere with alkaloid rich herbs. this also applies to adapting wine extraction to imperial or high gravity beer samples , such as using a barleywine to steep high volumes of herbs and then adding this back to larger batches weeks later . the blending of a small amount of white wine to wheat beers is also a great way to impart flavors in a traditional method*** again not recommended if you are needing to maintain a strict ABV'''