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User:DanABA

470 bytes removed, 14:41, 7 September 2016
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- https://www.facebook.com/groups/MilkTheFunk/permalink/1365795896781954/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1380004022027808/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1284664904895054/
Conditioning pitch rate/starter: https://www.facebook.com/groups/MilkTheFunk/permalink/1334877803207097/?comment_id=1334935473201330&reply_comment_id=1334967756531435&comment_tracking=%7B%22tn%22%3A%22R9%22%7D
- update/new references for phenol thresholds? https://www.facebook.com/groups/MilkTheFunk/permalink/1371380362890174/?comment_id=1371455632882647&comment_tracking=%7B%22tn%22%3A%22R%22%7D
- Belgian yeast genetics/hybridization: https://www.facebook.com/groups/MilkTheFunk/permalink/1379788025382741/
 
Kloeckera:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1284664904895054/
Add O2 or not for mixed fermentation: https://www.facebook.com/groups/MilkTheFunk/permalink/1284106178284260/?comment_id=1284141108280767&comment_tracking=%7B%22tn%22%3A%22R%22%7D
 
Identifying mold:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1277214695640075/?comment_id=1277566915604853&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
- https://www.facebook.com/groups/MilkTheFunk/permalink/1288455221182689/?comment_id=1288463397848538&comment_tracking=%7B%22tn%22%3A%22R%22%7D
- https://www.facebook.com/groups/MilkTheFunk/permalink/1126452347382978/?comment_id=1299906580037553&comment_tracking=%7B%22tn%22%3A%22R5%22%7D
Keep an eye on (Taz Yeasts): https://www.facebook.com/groups/MilkTheFunk/permalink/1277232805638264/
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