13,700
edits
Changes
m
grammar
* [http://sourbeerblog.com/designing-brewing-berliner-weisse/ "Designing and Brewing a Berliner Weisse," by Cale Baker on Sour Beer Blog.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1352210248140519/ MTF thread from Richard Preiss about culturing ''Brettanomyces'' from 8 vintage Berliner Weisse courtesy of Mike Marcus at Chorlton Brewing Company. Watch for updates.]
* [https://www.facebook.com/pages/New-Ulm-Minnesota/103732679665065 Professor Professors Wackerbauer and Methner discussing the organisms in old bottles of Berliner Weisse, and also the acid and ester profiles. Summary: "In traditionally produced "Berliner Weißbier" the presence of the yeast species Brettanomyces bruxellensis is obligatory."]
==References==