615
edits
Changes
m
no edit summary
| Rosemary || Fresh Leaves || 4-6" sprig per 5 gallons<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/?comment_id=1180102712017941&offset=0&total_comments=3&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Scott Patterson in the Milk the Funk Facebook Spice/Herb/Vegetable discussion]</ref> || End of boil to secondary || ||
|-
| Spruce Tips || Fresh || 10-12g/gallon<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1353713737990170/ Gabriel G. on MTF]</ref> || Secondary || 3 days room temp, 3 days cold crash<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1353713737990170/ Gabriel G. on MTF]</ref>||
|-
| Tea || Dried leaves || 50-100 grams in 1 L water cold brewed 24-36 hours <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1216745561686989/?comment_id=1216762185018660&reply_comment_id=1216765718351640&comment_tracking=%7B%22tn%22%3A%22R8%22%7D Conversation with Nathaniel Senff on MTF. 01/19/2016.]</ref> || Secondary || ||