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updated ECY24
| Naardenensis||Brettanomyces naardenensis||B. naardenensis||ECY-30||strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging||Isolated from Dr. Pepper
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| Nanus||B. nanus (or Eeniella nana; see [[Brettanomyces#Introduction_of_Characteristics_and_Taxonomy|Taxonomy]]) ||B. nanus||ECY-24||This species of ''Brettanomyces'' reveals a phenolic, spicy, saison-like profilewith none to low esters. Some earthiness and tartness may develop over time. Slow to attenuate fully alone, may be best in fermenting with other yeast. ||bottled beer - Kalmar, Sweden
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