13,700
edits
Changes
m
corrected B. anomalus typo
! Manufacturer !! Package !! Notes
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| [[East Coast Yeast]] || ECY34 Dirty Dozen Brett Blend || Twelve (12) different isolates of Brettanomyces exhibiting high production of barnyard "funk" and esters. Dryness, ripe fruit, and acidity will be encountered over a period of months and over time (>1 yr), may display gueuze-like qualities in complexity. Contains various isolates from lambic-producers, B. bruxellensis, B. anomalaanomalus, B. lambicus, and B. naardenensis. For those who want the most from Brett yeast, whether a 100% Brett fermentation is desired or adding to secondary aging projects. Suggested fermentation temperature: 60-74 F. Attenuation high. [https://www.facebook.com/groups/MilkTheFunk/permalink/1258857067475838/ See this MTF thread for fermentation tips for 100% and mixed fermentations].
|-
| [[GigaYeast]] || Brux Blend (GB156) || A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew.