Changes

Jump to: navigation, search

Mixed Cultures

179 bytes added, 15:11, 5 July 2016
updated WLP670
| WLP665 Flemish Ale Blend || 80-85 || Med || 65-80 || Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix
|-
| WLP670 American Farmhouse Blend || 75-82 || Med || 68-72 || farmhouse Farmhouse yeast strain and Brettanomyces . Light funk, pineapple, phenol, anise, fruity <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1344763415551869/ Jeff Young of Owl Brewing on MTF. 07/05/2016.</ref>.
|-
|}

Navigation menu