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| [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Belgian Smaak - Interview with Rudi Ghequire of Rodenbach] || 2016-04 || My guest for this podcast is the site manager at Rodenbach, Rudi Ghequire. He’s one of the most knowledgeable men on the topics of brewing, blending and flavour in one of the most knowledgable beer nations in the world. His vast experience and self-deprecating charm ensure he has become one of the most respected beer personalities on the planet. Here he talks about developments at the brewery in his lifetime, what makes Rodenbach unique, and his concerns and hopes for the style generally.
Gave Belgian Smaak their own category, added 3F (episode 3)
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| [http://traffic.libsyn.com/beersmith/BSHB-127-Wood.mp3 Wood and Beer with Peter Bouckaert] || 2016-06 || This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell [https://youtu.be/a7SQabBQmKI (video)].
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==Belgian Smaak==
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! Title !! Date (year-month) !! Notes
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| [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Belgian Smaak - Interview with Rudi Ghequire of Rodenbach] || 2016-04 || My guest for this podcast is the site manager at Rodenbach, Rudi Ghequire. He’s one of the most knowledgeable men on the topics of brewing, blending and flavour in one of the most knowledgable beer nations in the world. His vast experience and self-deprecating charm ensure he has become one of the most respected beer personalities on the planet. Here he talks about developments at the brewery in his lifetime, what makes Rodenbach unique, and his concerns and hopes for the style generally.
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| [http://www.belgiansmaak.com/armand-debelder-michael-blancquaert-drie-fonteinen/ Over a Barrel, Experimentally] || 2016-06 || Interview with Michael and Armand of [[3 Fonteinen|Drie Fonteinen]].
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! Title !! Date (year-month) !! Notes
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| [https://soundcloud.com/brewtalkonline/richard-sigesmund Brew Talk Online] || 2016-02 || Interview with local homebrewer Richard Sigesmund. Richard is a well versed homebrewer and actually spent a couple weeks in Belgium interning with De Struise, and touring around. Check out his recap, and what he learned from the best of the best in Belgium. Sour talk starts ~23 minutes.