==Glycosides and ''Brettanomyces''==
See the [[Brettanomyces#Glycosides_and_Beta- http://wwwGlucosidase_Activity|''Brettanomyces'']] page.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound - http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2007.03566.x/full - http://onlinelibrary.wiley.com/doi/10.1111/j.1567-1364.2008.00421.x/pdf - http://ir.library.oregonstate.edu.rajatorrent.com/xmlui/bitstream/handle/1957/34093/Wolfe_thesis.pdf?sequence=1 - https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-luk-daenen.pdf - http://www.themadfermentationist.com/2014/08/new-zealand-saison-and-glycosides.html - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound - https://beersensoryscience.wordpress.com/2010/11/30/glycosides/ - https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-jean-marie-rock.pdf - https://www.facebook.com/groups/MilkTheFunk/permalink/1174276502600562/?comment_id=1174751735886372&offset=0&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D - https://www.facebook.com/groups/MilkTheFunk/permalink/1289452054416339/
==Antimicrobial Properties==