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Brettanomyces

232 bytes added, 13:14, 18 May 2016
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! Species <ref name="ncyc_searchbrett"></ref> !! NCYC Num !! Glucose !! Sucrose !! Maltose !! Cellobiose !! Lactose !! Soluble Starch !! Glycerol <nowiki>*</nowiki> !! Ethanol <nowiki>*</nowiki> !! Lactic Acid <nowiki>*</nowiki> !! Succinic Acid <nowiki>*</nowiki> !! Citric Acid <nowiki>*</nowiki>
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| ''D. anomala'' || [https://catalogue.ncyc.co.uk/dekkera-anomala-2 NCYC 2] || + || + || + || + Weak/Latent || + - || - || - || Weak/Latent || - || - || -
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| ''B. anomalus'' || [https://catalogue.ncyc.co.uk/brettanomyces-anomalus-749 NCYC 749] || + || + || - || + || + || - || Weak/Latent || Latent || - || - || -
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: <nowiki>*</nowiki> Measured only in aerobic utilization and growth; all other columns were measured in semi-aerobic fermentation.
===Glycosides and Beta-Glucosidase Activity===

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