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added note about lychee
* Kumquat - Can get too bitter if too many are used. It doesn't take much to get a nice citrus and rind character <ref name="eisenberg_thread"></ref>.
* Loquot - Leave out pits.
* Lychee - Not much yield when using whole fruit. Difficult to work with because it has a tough rind and large seed. Flavor can be subtle. Recommended to use juice or puree instead of whole fruit <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284047998290078/ Conversation about lychee fruit on MTF. 04/14/2016.]</ref>.
* Passionfruit - When using whole fruit, use the pulp only.
* Pineapple - Leave the skins out.