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https://www.facebook.com/groups/MilkTheFunk/permalink/1256108627750682/
Adapting Sacch to high acid for bottle conditioning - http://www.sciencedirect.com/science/article/pii/S0740002016301605 - https://www.facebook.com/groups/MilkTheFunk/permalink/1259063934121818/
Gravity effecting ability of Lacto to sour: