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| [[File:Brewing_With_Wheat.jpg|left|75px]] Brewing with Wheat || Stan Hieronymus || March 16, 2010 || Brewers Publications || 0937381950 || 978-0937381953 || Recipes and historical background for a range of traditional wheat beers that would have undergone mixed fermentations, including Berliner Weisse, Gose, Lichtenhainer, and Belgian White Ales.
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| [[File:Brewing_Classic_Styles.jpg|left|75px]] Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew || Zainasheff, Palmer || October 25, 2007 || Brews Brewers Publications || 0937381926 || 978-0937381922 || Contains recipes and guidelines for all the sour beer styles recognized in the 2008 BJCP guidelines.
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| [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Recipe section on lambics, Flanders ales, etc.
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