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Other DMS prediction models have been proposed in the scientific literature, including in the following articles:
* [http://onlinelibrary.wiley.com/doi/10.1002/jib.156/abstract Scheuren, Tippmann, Methner, Sommer (2014): calculation for wort boiled below atmospheric pressure.]
* [http://onlinelibrary.wiley.com/doi/10.1002/jib.234/abstract Scheuren, Sommer, and Dillenburger (2015): calculating DMS formation during mashing due to DMS volatilityand thermodynamics.]
==See Also==