Changes

Considering again the large impact that temperature has on the half-life of SMM, 100 µg/L is still probably a gross overestimation of DMS. To see demonstrate this, we'll calculate this again, but at 76°C (~600 minute half-life):

We could break up the SMM conversion to DMS into many steps by measuring how much time the wort sits at the different temperatures ranges based on the [[Dimethyl_Sulfide#Mashing_and_Boiling|half-life table above]], and calculating how much SMM is converted at the different half-lives.