Changes

Jump to: navigation, search

Books

1,281 bytes added, 18:23, 17 December 2014
no edit summary
[[Category:Literature]]
 
==Pivotal books==
 
Several books have been published that go into depth about mixed fermentation.
! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13
|-
| [[File:American_sour_beers.jpg|left|75px]] American Sour Beers: Innovative Techniques for Mixed Fermentations || Michael Tonsmeire || July 7, 2014 || Brewers Publications || 1938469119 || 978-1938469114|-| [[File:Gueze_Kriek.jpg|left|75px]] Gueze & Kriek: The Secret of Lambic Beer || Jef Van den Steen || Feburary 16, 2012 || Lannoo Publishers || 9020998765 || 978-9020998764|-| [[File:Wildbrews.jpg|left|75px]] Wild Brews: Beer Beyond the Influence of Brewer's Yeast || Jeff Sparrow || May 25, 2005 || Brewers Publications || 0937381861 || 978-0937381861|-| [[File:Farmhouseales.jpg|left|75px]] Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition || Phil Markowski || November 17, 2004 || Brewers Publications || 0937381845 || 978-0937381847|-| [[File:Lambic_styles.jpg|left|75px]] Lambic: Classic Beer Styles Series || Jean Guinard || Janurary 26, 1998 || Brewers Publications || 0937381225 || 978-0937381229|}  ==Noteworthy Books== The below books have sections on wild/sour brewing or contain non-brewing specific information that may still be interesting for sour brewers. {| class="wikitable sortable"
|-
| [[File:Gueze_Kriek.jpg|75px]] Gueze & Kriek: The Secret of Lambic Beer || Jef Van den Steen || Feburary 16, 2012 || Lannoo Publishers || 9020998765 || 978! Title !! Author !! Year !! Publisher !! ISBN-902099876410 !! ISBN-13 !! Notes
|-
| [[File:WildbrewsThe_Homebrewers_Guide.jpg|left|75px]] Wild Brews: Beer Beyond the Influence of The Home Brewer's Yeast Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965 || Jeff Sparrow Ronald Pattinson || May 25January 1, 2005 2014 || Brewers Publications Quarry Books; Spi edition || 0937381861 1592538827 || 978-09373818611592538829 || Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
|-
| [[File:FarmhousealesLambicLand.jpg|left|75px]] Farmhouse AlesLambicLand: Culture and Craftsmanship A Journey Round the Most Unusual Beers in the Belgian Tradition World || Phil Markowski Webb, Pollard, and McGinn || November 17October 31, 2004 2010 || Brewers Publications Cogan and Mater Ltd || 0937381845 0954778979 || 978-09373818470954778972 || History and guide to visiting Lambic breweries.
|-
| [[File:Lambic_stylesRadical_Brewing.jpg|left|75px]] LambicRadical Brewing: Classic Beer Styles Series Recipes, Tales and World-Altering Meditations in a Glass || Jean Guinard Randy Mosher || Janurary 26May 6, 1998 2004 || Brewers Publications || 0937381225 0937381837 || 978-09373812290937381830 || Recipe section on lambics, Flanders ales, etc.
|}

Navigation menu