Cellaring, or extended age in the bottle once the beer is ready to drink, is common for many mixed fermentation beers. Cellaring is typically carried out at cooler temperatures.
Spitaels et al 2015===Bottle Orientation=== ===Lightstruck=== http://www.scielo.br/scielo.php?pid=S0100-40422000000100019&script=sci_arttext&tlng=es http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2002.tb00568.x/abstract http://www.professorbeer.com/articles/skunked_beer.html ===IBU Degradation=== ===Microbial Activity=== http://www.sciencedirect.com/science/article/pii/S0740002014002548
==See Also==