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Soured Fruit Beer

382 bytes added, 14:49, 28 January 2016
m
added yuzu juice and fruit
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| Watermelon || 64 fl oz/gal <ref name="MTF_Thread"></ref> || || || || || 6-8 weeks ||
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| Yuzu (citrus) || less than 1 oz/5gal <ref name="yuzu">[https://www.facebook.com/groups/MilkTheFunk/permalink/1222251547803057/?comment_id=1222252911136254&reply_comment_id=1222304061131139&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Conversation with Matt Bing and Dennis Lovelock on MTF. 01/28/2016.]</ref> || || || || ~2 lbs/5 gal <ref name="yuzu"> || Added at packaging ||
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| Zante Currant || 5-10 fl oz/gal || || || 0.2-0.4 lbs/gal || || 4-8 months <ref>[http://russianriverbrewing.com/brews/consecration/ Russian River Consecration Description. Retrieved 10/21/2015.]</ref> ||

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