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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1115768398451373/ Richard shows us that refrigerated storage of Brett is better than room temperature storage.] See [[Brettanomyces#Storing_Brett|Storing Brett]] for more information. || Richard Preiss || 0724/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1114207325274147/ Lance Shaner demonstrates why full attenuation and krausen after pitching only a Lacto culture are signs of yeast contamination.] || Lance Shaner || 07/21/2015
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