13,703
edits
Changes
no edit summary
|}
==Brewing Philosophy DiscussionsFunky Science Fridays==
{| class="wikitable sortable"
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/10141219319493541168024059892473/ Discussion on whether or not Lambic has to be brewed in Belgium in order to be called "Lambic"Brettanomyces growth experiment measuring aeration and agitation.] || Devin Bell || 02/06/2015|-| See [[https://www.facebook.com/groups/MilkTheFunk/permalink/1070819649612915/ Discussion of why some brewers warn against kettle souringBrettanomyces Propagation Experiment]] for the wiki write up.] || Wayne Wambles Mark Trent || 0510/1123/2015
|-
|}
{| class="wikitable sortable"
|-
! Overview !! Thread Starter !! Date
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/11680240598924731014121931949354/ Brettanomyces growth experiment measuring aeration and agitationDiscussion on whether or not Lambic has to be brewed in Belgium in order to be called "Lambic".] See || Devin Bell || 02/06/2015|-| [[Brettanomyces Propagation Experimenthttps://www.facebook.com/groups/MilkTheFunk/permalink/1070819649612915/ Discussion of why some brewers warn against kettle souring.]] for the wiki write up. || Mark Trent Wayne Wambles || 1005/2311/2015
|-
|}