Changes

Jump to: navigation, search

Soured Herb, Spice, and Vegetable Beer

1 byte added, 12:13, 19 November 2015
m
no edit summary
==Vegetables==
 
Some suggestions on using hot peppers: The spice is in the seeds. Removing the seeds will shift the balance toward flavor and away from spice. Some suggest removing the seeds, and others say they like the qualities of the seeds but are careful to control contact time<ref name='MTF spice thread'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/ MTF spice thread]</ref>.
===When and how to add===
Many vegetables, such as squashes/gourds and root vegetables contain starches which you may wish to convert to fermentable sugars by including the vegetables in the mash.
 
Some suggestions on using hot peppers: The spice is in the seeds. Removing the seeds will shift the balance toward flavor and away from spice. Some suggest removing the seeds, and others say the like the qualities of the seeds but are careful to control contact time<ref name='MTF spice thread'>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/ MTF spice thread]</ref>.
==General Usage Suggestions==
615
edits

Navigation menu