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| [[Wyeast]] || 5335 || Buchneri || 1L starter, 1.020 DME sterile wort, no stir plate, no O2, starter at 90°F if possible 5-7 days || Incubate at 90°F for 5-7 days for greater lactic acid production
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| [[Omega Yeast Labs]] || OYL-605 || Brevis, Delbrueckii, and Plantarum blend ||1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-100°F wort until desired sour level at X days. Holding temperature is not required.
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| [[GigaYeast]] || GB110 || Delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> ||no stir plate, room temp ||Incubate at 98°F for 48-72 hours; use low IBU wort.