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- http://www.themadfermentationist.com/2014/08/new-zealand-saison-and-glycosides.html
- http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound
- https://beersensoryscience.wordpress.com/2010/11/30/glycosides/
How to identify Brett and Sacch under microscope: https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/
- and plating: https://www.facebook.com/groups/MilkTheFunk/permalink/1156904631004416/?comment_id=1157119544316258&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R%22%7D