278
edits
Changes
→Fruit Ratios
! Name !! Fruit !! Quantity !! Notes
|-
| Kriek||cherry|| 240 grams per liter = 2 pounds per US gallon||frozen whole fruits, 8 weeks - crop dependent
|-
| Saint Laminus|| merlot and cabernet-franc grapes||240 grams per liter = 2 pounds per US gallon||Fresh, whole, and no NO longer than 8 weeks or acidity from the skins develop.
|-
| Rosé de Gambrinus||raspberry||300 (grams per liter) = 2.5 pounds per US gallon||frozen whole fruits, 8 weeks - crop dependent
|-
| Vigneronne || white italian grapes ||240 grams per liter = 2 pounds per US gallon||Fresh, whole, and no NO longer than 8 weeks or acidity from the skins develop.
|-
| Fou' Foune|| Bergeron apricot||240 grams per liter = 2 pounds per US gallon||half pitted, half not pitted but sliced in half for 3 weeks. Any longer and it becomes too tannic
|-
| Lou Pepe|| cherry or raspberry || 300 (grams per liter) = 2.5 pounds per US gallon || 2 year old lambic, whole fresh fruits, in the barrel, 8 weeks - crop dependent
|-
| Blåbær Lambik|| blueberry || 240 grams per liter = 2 pounds per US gallon || young/early/tart whole fresh in the barrel, 6 8 weeks- crop dependent
|}