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* raw wheat 35%
* malted barley 65%
* aged dried hops (three 2-3 years old) : 2.5250-3 300 grams per liter 100 L of beer wort <ref>[http://www.thebrewingnetwork.com/membersarchive/sourhour2015_05_wildfriendship.mp3 The Sour Hour Episode 11 with Rob Tod and Jason Perkins from Allagash, Jean Van Roy from Cantillon, and Vinnie Cilurzo from Russian River]</ref>(~49 min in), ~450g per 100 L of finished beer
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