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Lambic is traditionally blended (with other lambic and/or with lambic aged on fruit) before being sold, and it is uncommon to find straight (ublended) lambic for sale.In the lambic producing world, there are both blenders and brewers. Brewers produce lambic wort and all of the current brewers also blend their lambic. Blenders do not have a brewing facility and buy wort from other producers. This wort has been inoculated in the brewers coolship and is delivered to the blenders on the morning after brewing, where it is aged in the blender's barrels. There are currently 4 main lambic brewers supplying their wort to blender and all but one of the current lambic blenders buy their wort from more than one producer.
Packaged unblended lambic is available from some producers. Notably [[Cantillon]] (Grand Cru Brucsella, noteworthy in that it is an a 3 year old lambic), Girardin (lambic bag in a box) and Oud Beersel (young lambic bag in a box~1-2 years old). Lambic from other producers is available by the glass in select cafes in Belgium.
==Types==