278
edits
Changes
→Fruit Ratios
| Saint Laminus|| merlot and cabernet-franc grapes||25 (grams per liter) = 1.04 pounds per (5 US gallons)||Fresh, whole, and no longer than 8 weeks or acidity from the skins develop.
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| Rosé de Gambrinus||raspberry||x300 (grams per liter) = 2.5 pounds per US gallon||frozen whole fruits
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| Vigneronne || white italian grapes ||x||x
| Fou' Foune|| Bergeron apricot||x||half pitted, half not pitted but sliced in half for 3 weeks. Any longer and it becomes too tannic
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| Lou Pepe|| cherry or raspberry || 300 (grams per liter) = 2.50 5 pounds per US gallon || 2 year old lambic, whole fresh fruits, in the barrel
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| Blåbær Lambik|| blueberry || x || young/early/tart whole fresh in the barrel, 6-9 weeks