615
edits
Changes
m
no edit summary
Blending is a fundamental part of many traditional spontaneous beer producers (and sour beer producers in general).
Frequently a non-trivial amount of beer is dumped at spontaneous beer breweries. The exact amount depends on the conditions of the brewery and the willingness of the brewer to try to blend in batches that might not taste as good and/or have mild off flavors at the expense of the overall quality of the blend, but commercial brewers have reported duping levels of 5% (and possibly up to 515% ) of total production <ref name="Beer Temple interview with De Garde">[https://vimeo.com/127084279 The Beer Temple Interviews #264 with Trevor Rogers of De Garde]</ref> (~13 minutes in).
===Microbial Succession During Fermentation===