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FAQ

318 bytes added, 12:03, 15 September 2015
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=Quick Q&A=
 
==Question Title?==
Q: Question?
 
A: Answer
 
==How long does a pellicle take to form?==
Q: How long does a pellicle take to form?
 
A: There are many variables and there is no one. It's all about the yeast and bacteria involved, o2 exposure, and time. Depending on all this, you may also never see a pellicle form.
 
==Why did my lacto beer did not sour?==
A: The biggest factor leading to lack of souring while using lacto is due to the amount of hops in your recipe. Even as much as 2-3 ibu's will inhibit lactic acid production. Try brewing or kettle souring with no hops.
 

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