Changes

When defined species hybridize the resultant yeast should technically be called by the name of both species with a "x" between. A cross between ''Saccharomyces cerevisiae'' and ''Saccharomyces eubayanus'' would be written "''Saccharomyces cerevisiae'' x ''Saccharomyces eubayanus''". In reality hybrids may be more complex than a single cross. Lager yeast is believed to have ''S. eubayanus'' and ''S. cerevisiae'' in its parentage, and it is often known by the name ''S. pasteurianuspastorianus'', although it may not constitute a true species. See also:* [https://yeastcell.eu/2015/01/29/yeast-hybridization-a-solution-for-biodiversity-conservation/ "Yeast hybridization: a solution for biodiversity conservation?", on YeastCell.eu.]

* [http://www.milkthefunkgarshol.priv.no/blog/332.html?utm_source=feedly&utm_medium=web&utm_campaign=rss Yeast terminology, by Lars Garshol.]* [http://beer.suregork.com/?p=3686 Non-Saccharomyces yeast in brewing. Report from the 35th European Brewing Convention Congress, June 2015. Suregork Loves Beer Blog.]* [http://phdinbeer.com Example link/2016/02/21/off-beat-yeasts-1-kluyveromyces-lactis/ Off Beat Yeasts #1: Kluyveromyces lactis, by Matt Humbard.]