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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/5102/11_18_13_Fuhmentaboudit_.mp3 Wild Thangs with Johnnie Leroy Compton III] || 2013-11 || Johnnie Leroy Compton III brews wild open-fermented sours in his home! This week on Fuhmentaboudit!, Mary Izett packs a bunch of brewing enthusiasts and professionals into the studio to talk wild yeast, blends, and more! Joining Mary and Johnnie are Hayley Jensen and Stephen Durley from Taproom No. 307, and John La Polla of Bitter & Esters. Tune into this episode to learn about some of Johnnie's unorthodox yeast-collecting methods, and why no brewer should fear infection. Hear how Johnnie brewed inside of trash cans, and how he has dealt with acetobacter in the past! Learn more about Johnnie's blended IPAs, and why you gotta brew with your gut! This program has been sponsored by Regional Access.

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| [http://www.podtrac.com/pts/redirect.mp3/s3.amazonaws.com/hrn/audios/6390/07_07_14_Fuhmentaboudit.mp3 Sour Beers with Brooklyn Brewsers] || 2014-07 || Be a fly on the wall at a recent Brooklyn Brewsers Homebrew Club meeting at an on-location episode of Fuhmentaboudit! This week, Chris and Mary chat with homebrewers about sours that they entered into a recent competition. Get some insight from the pulse of the homebrewing movement and learn about some tips, trends and tactics for brewing your own sour beer. Cheers to sours! This program was brought to you by Bonnie Plants.