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| [http://www.thebrewingnetwork.com/membersarchive/bws_2014_11_04_fruitlambic.mp3 Brewing With Style: Fruit Lambic] || 2014-11 || A Brewing Network staff favorite, Category 17F Fruit Lambic is discussed on this episode of Brewing With Style. If you love funky and sour beer then this is the one for you. With tons of modern and classic examples available, this one is sure to please even the most discerning palettes.
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| [http://www.thebrewingnetwork.com/membersarchive/bws_2015_03_24_gueuze.mp3 Brewing With Style: Gueuze] || 2015-03 || In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss Category 17E, Gueuze. This complex sour beer is a little acidic and a little tart, and can feature many of the "barnyard" notes that wild beer lovers enjoy. (''Editor's note: Jamil accidentally misspoke when he mentioned a scientific publication that shows Brettanomyces was not present in lambic fermentation. This was a misinterpretation of the study<ref>Personal correspondence between Jamil Zainasheff and Dan Pixley. 04/08/2015.</ref>.'')
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