278
edits
Changes
→Fruit Ratios
| Vigneronne || white italian grapes ||240 grams per liter = 2 pounds per US gallon||Fresh, whole, and NO longer than 8 weeks or acidity from the skins develop.
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| Fou' Foune|| Bergeron apricot||240 grams per liter = 2 pounds per US gallon||half pitted - half not pitted - sliced in half for 8 5-6 weeks. Any longer and it becomes too tannic
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| Lou Pepe|| cherry or raspberry || 300 (grams per liter) = 2.5 pounds per US gallon || 2 year old lambic, whole fresh fruits in the barrel, 8 weeks - crop dependent