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DMS info for kettle sours?
Help Ryan with the FAQ page.
Lance Shaner's Lacto attenuation test https://www.facebook.com/groups/MilkTheFunk/permalink/1114207325274147/
Mark Trent's Brett starter info - need to adjust Brett starter page - https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/
Stuff that really needs to get done by me or someone else: