13,757
edits
Changes
Sake
,→Using Koji in Beer Fermentation
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild ''Saccharomyes'', ''Lactobacillus'', ''Pediococcus'', and ''Pichia''.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/5413688545325982/ MTF post on using Amazake in beer by fermenting local red rice with a native Koji discovered in Northern Vietnam.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/10043813045646819/ MTF post by Don Osborn on tips using the 'More Beer White Koji Ale all-grain beer kit'.]
===Makgeolli===