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==Commercial Saison/Belgian Strains of ''Saccharomyces''==
In cooperation with Eric Bandauski <ref>[https://docs.google.com/spreadsheets/d/1qDMGwDKCDxgzoIZfQpOYE0IzSGiK_rr_txc29XmQrbc/edit#gid=211905165 Eric Bandauski's Yeast Strain Guide]</ref>.
===[[Apex Cultures]]===
{| class="wikitable sortable"
|-
! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
|-
| Belgian Abbey (Belgian Beer) || || 75-85 || Medium || 60-75°F ||
|-
|}
===[[BAC Yeast]]===