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| Pakruojis Lithuanian Farmhouse || Not advertised || 90-100 || Low || 75-96 || Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of citrus, and a balanced earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity <ref>[https://www.theyeastbay.com/ The Yeast Bay website. Retrieved 03/09/2020.]</ref>.
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===[[WHC Lab]]===
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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| Farmhouse Vibes - Diastatic Saison Yeast - Dehydrated || || 80+ || Low to Medium || 19°C to 26°C || French saison yeast. Determined to be a [[Saccharomyces#Diastatic_strains_of_Saccharomyces_cerevisiae|diastatic strain of ''Saccharomyces cerevisiae'']].
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