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→Using Sulfite
===Using Sulfite===
Sulfite is generally not added to mixed fermentation beer. It may be possible to use sulfite to inhibit refermentation of unfermented sugars. There is also some speculation that sulfite might help reduce [[Tetrahydropyridine]].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4069328623095321/?comment_id=4069360419758808 MTF comments by Shawn Savuto (experience using sorbate and sulfite to inhibit fermentation with resource links).] See also the [https://www.facebook.com/groups/MilkTheFunk/permalink/4435140659847447 Purdue sulfite calculations in winemaking resource] here.